SARASOTA, Fla. — Daiquiri Deck, an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around, is launching a seasonal brunch menu on Aug. 26 that will run through Dec. 17.
Available Saturdays and Sundays from 10 a.m. to 1 p.m. at all five of its locations, the brunch menu will focus on traditional breakfast items, lunch fare and specialty beverages.
“With many of our patrons stopping at our locations before visiting the beach, offering a brunch menu seemed like a natural fit for us,” said Michelle Smith, chief marketing officer for Daiquiri Deck. “We are thrilled to release our highly anticipated brunch menu, and Chef Jeremy has done a wonderful job on incorporating a twist on some classic favorites, along with some indulgent options to satisfy any sweet tooth.”
Earlier this year, Daiquiri Deck hired Jeremy Thayer as its culinary director and corporate chef. Thayer has been revitalizing the menu to offer over 20 new items with vibrant ingredients and healthier options.
The complete seasonal brunch menu will include a breakfast omelet, fried chicken and waffles, a breakfast burrito, coconut shrimp and waffles, biscuits and gravy, avocado toast, and fish and chips. Specialty items include the Double D Griddle, containing two pancakes sandwiching a hash brown, a sunny-side-up fried egg, American cheese and choice of homemade breakfast sausage patty, bacon or ham, and This SH*# is Bananas, featuring bananas sauteed in butter and brown sugar and flambeed with dark rum and banana liquor, then served over Belgian-style waffles with a dusting of cinnamon and powdered sugar.
The seasonal brunch cocktail list includes the Decked Out Bloody Mary, served with a loaded breakfast skewer made of celery, pickle, peel-and-eat shrimp, olive, lemon, deviled egg, candied bacon, chicken tender and hush puppy, as well as a Champaiquiri, which is house champagne mixed with one of the traditional daiquiri flavors.
About Daiquiri Deck
With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.
Since opening the first location in Siesta Key Village in 1993, Daiquiri Deck has grown to be a favorite among locals and a genuine treat for visitors. Over the years, the restaurant’s focus has continued to be providing customers with the best daiquiris and food in an atmosphere that can be enjoyed by people of all ages. For more information, visit DaiquiriDeck.com.
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For more information, please contact:
Michelle Smith
[email protected]
941-346-1664, ext. 109